Monthly Archives: January 2012

Marinated & Grilled Redfish

Ingredients: 3 lbs. Redfish 1/3 cup olive oil or melted butter 1/3 cup lemon juice 1 1/2 tsp. dry mustard 1 clove garlic, minced 1 tsp. salt or Cavenders 1/2 tsp. pepper Preparation:  Fillet Redfish leaving skin on. Combine olive … Continue reading

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Your First Post

Please read the Dashboard Article before you attempt to make your first Post. That article explains the Menu Options available to you and is the first step in understanding how our blog works. Here are the steps in making a … Continue reading

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The Dashboard

This is what the Dashboard Menu Options looks like for the majority of our members. When first you login to the website this is the page you will likely see. The dashboard shows which capabilities of the website are available … Continue reading

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Work has started on improving the boat launch on the 399 property

These pictures are from Friday 01/27/12. (reminder to all – the area closed during construction for safety)

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Coordinate Converter

Coordinate Conversion Tool

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Panko Coated Oven Fillets

Ingredients: 1 Cup Unseasoned Panko Bread Crumbs 1/2 Tsp Tony Chachere’s Original Creole Seasoning 6 Avg Fish Fillets, Your Choice of Fish Cooking Spray 1/2 Cup Butter or Margarine, you can substitute Mayo 1/4 Tsp Garlic powder 2 Tbls Lemon … Continue reading

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Latest News and FWC HotSheet

News Releases and HotSheet

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Make Your Own Fishing Wire Twisting Tool

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I’ts time to pay your Annual Dues

Our new Postal Addres is: HOLLEY BY THE SEA FISHING CLUB POST OFFICE BOX #5231 NAVARRE FL 32566 Please submit your dues payment by check (made payable to HBTS Fishing Club) to this address, if you have not already paid … Continue reading

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Good Eatin’

For thin fillets (Vermilion Snapper, Triggerfish, etc.). Place 1/4 stick of butter in a 9-10″ frying pan;  Add wine (rose/white Zinfandel seems to work well), enough to cover bottom of pan about 1/4 inch;  Sprinkle in enough Cajun Spice (I use … Continue reading

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