Category Archives: Recipes

Easy Appetizer

Ok Everybody, here goes even though I don’t write recipes down or follow them to the letter. This will feed a few people. Think the recipe originated from a magazine. 3 packs bratwurst (doesn’t have to be expensive) approximately 15 … Continue reading

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Party Meatballs

Ingredients: 40 oz. bag of Home-Style Frozen Meatballs 1/2 cup of finely chopped Bell Pepper 1/2 cup of finely chopped mild Onion 1 tbl Butter Kraft Honey Barbecue Sauce Louisiana Hot Sauce or Cajun Spice to taste (optional) Directions: Place … Continue reading

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Marinated & Grilled Redfish

Ingredients: 3 lbs. Redfish 1/3 cup olive oil or melted butter 1/3 cup lemon juice 1 1/2 tsp. dry mustard 1 clove garlic, minced 1 tsp. salt or Cavenders 1/2 tsp. pepper Preparation:  Fillet Redfish leaving skin on. Combine olive … Continue reading

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Panko Coated Oven Fillets

Ingredients: 1 Cup Unseasoned Panko Bread Crumbs 1/2 Tsp Tony Chachere’s Original Creole Seasoning 6 Avg Fish Fillets, Your Choice of Fish Cooking Spray 1/2 Cup Butter or Margarine, you can substitute Mayo 1/4 Tsp Garlic powder 2 Tbls Lemon … Continue reading

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Good Eatin’

For thin fillets (Vermilion Snapper, Triggerfish, etc.). Place 1/4 stick of butter in a 9-10″ frying pan;  Add wine (rose/white Zinfandel seems to work well), enough to cover bottom of pan about 1/4 inch;  Sprinkle in enough Cajun Spice (I use … Continue reading

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